Monday, May 31, 2021

Grilled Pineapple Lemonade

A refreshing and tart drink, this twist on classic lemonade adds a whole new level of fruity and smoky flavors. It can be adapted easily to be made on your outdoor grill.

  • 6 ounces fresh pineapple
  • sliced 4 cups hot water 
  • 3 tablespoons granulated sugar 
  • 3/4 cup fresh lemon juice (4 large lemons)

Heat a grill pan over medium-high. Add pineapple slices in a single layer, and cook 5 to 6 minutes on each side, until dark char marks appear. Set grilled pineapple slices aside to cool.

Combine 4 cups hot water and sugar in a large pitcher, and stir with a whisk until sugar is dissolved.

Process pineapple and lemon juice in a blender until relatively smooth.

Pour pineapple mixture through a fine-mesh strainer into pitcher with sugar mixture; discard solids. Stir well until fully blended. Serve over ice


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